George's Lounge

George’s invites everyone to visit and enjoy hand-crafted food & drinks in the heart of Downtown Canton’s Arts District. George’s Lounge has been a favored establishment for almost 60 years. It’s a great place to kick back with friends and enjoy local grass-fed gourmet burgers, hand-cut fries and more. Daily specials and unique burger of the month every month.
229 Cleveland Ave NW | 330 452-0029

Open Monday - Saturday
11 am - 2 am

George's Lounge Menu

Menu price is per person. Choice of one item per course. $25 all-inclusive. No alterations or substitutions. Does not include tax or gratuity.

$25 Restaurant Week Menu

Course 1: Cocktail or Draft

London Fog – earl gray infused tito’s vodka, lavender and lemon
Pineapple Jalapeno Mule – jalapeno infused tito’s vodka, pineapple juice, lime and ginger
Elder Pear – St. Elder and Bombay, pear nectar, lime, rosemary
Autumn Bubbly Martini – ginger infused vodka, cider, champagne, ginger
September draft beer selection

Course 2: Bar Bites with dipster sauce

Hot pretzel bites with kamikaze sauce
Fried pickle chips with homestyle ranch
Fried cheese curds with classic marinara

Course 3: Geourmet Grass-Fed Burgers (or chicken)

7 Onion Burger – grass-fed beef, crispy onion straws, pickled onions, charred onion, fresh scallions, caramelized onion, beer battered onion ring, southern comfort steak sauce, smoked gouda, toasted onion bun
Hall of Flame – local grass-fed beef, sriracha pepper jack cheese, jalapeno slaw, spicy fried green pepper ring, habanero bacon, toasted pretzel bun
John Wayne – local grass-fed beef, cheddar cheese, boy scout bbq, homestyle ranch, onion ring, bacon, toasted pretzel bun
Rockin’ Chicken Waffle – crispy chicken, sauteed arugula and bacon, spicy maple mayo, waffle

Course 4: Sides (includes sweet slaw + choice of hand-cut old-fashioned fry or fancy fry)

Glazed guy fries – beer cheese, bacon crumbles, PBR drenched sweet onions
Italian festival fries – fresh garlic and herbs, balsamic glaze
Canton Bluesfest – blue cheese crumbles, bacon, mushroom, jerk seasoning

Course 5: Dessert

Big bad Leroy Brownie sundae – brownie layered with rich chocolate frosting, ice cream, roasted peanuts, whipped cream, cherry
Amish fry pie sundae – coconut cream filling, ice cream, roasted peanuts, whipped cream, cherry
Milkshake – vanilla, chocolate, strawberry, maple, mocha, or Dutch apple pie

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